A fishmonger can also tell you about sustainable choices Clare explains: “For example if the haddock are spawning we’ll suggest alternative similar species.

Source: https://www.heraldscotland.com/news/23281845.insiders-look-scotlands-seafood-industry/?ref=rss

“All our cod and haddock are MSC certified and all other species of fish are also responsibility sourced from sustainable waters,” he explains.

Source: https://www.newsletter.co.uk/business/belfast-restaurant-scoops-two-coveted-hospitality-industry-awards-at-the-fish-and-chip-awards-2023-4128450

Another customer said: "The Sunday roast was amazing as was the Chef’s special of smoked haddock and spring onion fish cakes.

Source: https://www.coventrytelegraph.net/whats-on/food-drink-news/award-winning-coventry-pub-serves-28131381

Cod is the fish of choice just about everywhere in the UK, apart from Scotland, where 44% of people chose haddock, with 38% choosing no side at all and 27% choosing Irn-Bru to drink north of the border.

Source: https://www.chroniclelive.co.uk/news/north-east-news/survey-reveals-north-easts-traditional-27037082

Examples of dishes include smoked haddock with curried lentils and curry mayonnaise and monkfish accompanied by bacon, roast onion, swede and sage.

Source: https://www.falmouthpacket.co.uk/news/23264154.squaremeal-top-100-2023-4-cornwall-restaurants-feature-list/?ref=rss

They say they were preparing for today since 4 a.m. Rachner says, “We did 20, 50 pounds bags of potatoes, and we did 400 pounds of haddock we have for today.”

Source: https://www.chch.com/good-friday-where-to-get-your-fish-chips/