House grenadine and tawny port softened the bourbon’s bite and Peychaud’s bitters, and a spray of absinthe added spicy notes and a whiff of licorice.

Source: https://www.abqjournal.com/2593924/artichoke-cafe-still-holds-a-place-in-the-hearts-of-the-citys-diners-e.html

This has led to a debate among cocktail enthusiasts about the authenticity and quality of grenadine.

Source: https://larchmontgazette.com/foods-and-drinks/shirley-temple-drink/