The festive meat was a treat of baked ham with its brown-sugared rind cut in a checkerboard pattern pinned with maraschino cherry and pineapple slices, or a plump chicken with bread and onion, thyme and giblet stuffing and over-full gravy boats.

Source: https://www.columbiavalleypioneer.com/there-was-no-logic-to-australian-christmas/

To add even more interest to giblet gravy, Bourbon says to “roughly chop the gizzard, liver and heart.

Source: https://www.huffingtonpost.co.uk/entry/whats-in-the-bag-of-organs-inside-a-thanksgiving-turkey_uk_654cbac8e4b088d9a74d5a4e