Dictionary of synonyms

Synonyms and antonyms of the word: gelatin

Synonyms:

Synonyms that are in the dictionary are marked in green. Synonyms that are not in the dictionary are marked in red.

Antonyms:

Antonyms that are in the dictionary are marked in green. Antonyms that are not in the dictionary are marked in red.

Usage examples:

A new version of the pill was also introduced, known as the caplet, in which a tablet was coated with easy-to-swallow gelatin.

Source: https://www.dailymail.co.uk/news/article-11693069/Decades-old-Tylenol-murders-case-revived-Chicago-cops-launch-intense-effort-killer.html?ns_mchannel=rss&ns_campaign=1490&ito=1490

Instead of relying on gelatin derived from animal sources, vegan marshmallows utilize plant-based substitutes.

Source: https://www.healthcanal.com/nutrition/diet/are-marshmallows-vegan

Matter, such as bacteria or a virus, is introduced into the red gelatin substance in the dish and allowed time to grow.

Source: https://yellowhammernews.com/aaron-johnson-petry-dishes-politics/

Similarly, rice water also appears in traditional Filipino cooking as a way to create a thick, nutritious broth in the absence of animal gelatin, the tamarind soup known as sinigang.

Source: https://www.eater.com/23588470/save-your-rice-water-for-cooking-housekeeping

The email claimed that four gelatin sticks have been kept in the premises, which are going to explode at the time of lunch.

Source: https://www.siasat.com/bomb-scare-in-bangalore-school-minor-boy-sent-to-juvenile-board-2497574/

The Lone Star ticks are the carriers of ehrlichia, tularemia, Heartland virus, Bourbon virus and the alpha-gal sugar molecule which causes a reaction to red meat, dairy and foods with gelatin for up to five years.

Source: https://bcdemocrat.com/2023/04/27/jennifer-heller-its-that-time-of-year-again-ticks-are-back/

This classic French starter is made with vegan gelatin.

Source: https://dallas.eater.com/2023/6/1/23744059/maiden-fort-worth-food-menu-photos-opening

Traditional texturizers like cornstarch, gelatin, agar agar, and pectin, derived from natural sources, have gained popularity and widespread commercialization.

Source: https://www.emailwire.com/release/1143530-Food-Texture-Market-A-Growth-Trajectory-to-USD-188-Billion-by-2028.html