Far from your everyday “mocktail,” these are imagined by professional mixologists, crafted with premium ingredients including distilled alcohol-free spirits, and presented in sparkling glassware with garnishes.

Source: https://www.nytimes.com/2023/01/05/style/nonalcoholic-cocktails-mocktails.html

Overall, the industry saw products like bitters and liqueurs doing really well — we saw people starting to play with recipes at home and experiment with garnishes.

Source: https://www.forbes.com/sites/katedingwall/2023/08/19/whats-next-for-the-ready-to-drink-market-according-to-beam-suntorys-jessica-spence/

They’re typically served with curries, topped with the diner’s choice of herbs or more substantial garnishes.

Source: https://www.eater.com/23931792/phuket-thailand-island-restaurants-dining-guide