Ginger has been swapped with galangal; a piney and citrus family member of the ginger.

Source: https://www.standard.co.uk/reveller/bars/dry-january-alcoholic-vs-non-alcoholic-drinks-taste-test-london-b1053215.html

There's also fish and seafood, as well as fresh produce like bok choy and galangal root.

Source: https://www.inlander.com/spokane/best-international-market/BestOf?oid=25657697

We use a lot of fruit — from water apples to star fruits, and southeast Asian ingredients like galangal and bird’s eye chilli.

Source: https://www.thehindu.com/life-and-style/fashion/how-pune-is-becoming-a-dining-destination-drawing-cosmopolitan-bar-hoppers/article66511971.ece