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I talk a lot about my mom and my grandmother, because they are both from-scratch cooks, and they are the ones that really inspired me to love food, and to connect food to my relationships and my nutrition, and all of those things.
Source: https://roughdraftatlanta.com/2023/08/23/erica-tuggle-cookonnect-ceo-and-founder/
It was around 2013 when his son-in-law, Andrew Stone, came on board transitioning the cuisine to “from-scratch” recipes prepared with food from local growers and suppliers.