Cook the frittata over a high heat until you can see the underside has set and browned, then transfer to the grill and continue to cook until the eggs are set and have puffed up slightly.

Source: https://www.independent.co.uk/life-style/food-and-drink/frittata-recipe-tess-daly-cookbook-b2309936.html

Gently loosen frittata from the pan.

Source: https://kiowacountypress.net/content/cooking-home-spanish-frittata

One of the great benefits of making a frittata is that you can use a cast iron pan.

Source: https://morinvillenews.com/2023/05/10/food-dont-throw-out-those-leftovers-put-them-in-an-easy-to-make-frittata/

The eggy, vegetable tagine I tasted in Tunisia is similar to a frittata and baked in a round dish.

Source: https://tjpnews.com/grains-and-veggies-speak-to-purim-culinary-tradition/?utm_source=rss&utm_medium=rss&utm_campaign=grains-and-veggies-speak-to-purim-culinary-tradition