Synonyms that are in the dictionary are marked in green. Synonyms that are not in the dictionary are marked in red.
Antonyms that are in the dictionary are marked in green. Antonyms that are not in the dictionary are marked in red.
At Noon in BKC, a fine-dining restaurant that reimagines Indian cuisine through ancient practices of fermentation, founder and chef Vanika Choudhary has turned wild jamun foraged from Palghar into a soda.
In the Truckee basin, Native Americans hunted game and foraged for berries and medicinal plants.
Source: https://thetahoeweekly.com/2023/08/pioneers-progress-preservation-truckee-celebrates-160-years/
"I've never had a bad experience eating what I've foraged because I've always been careful to make sure I do my research first.
“Making wild onion soup I foraged for mushrooms.”
Many gin connoisseurs insist that the best juniper comes from Macedonia; Hapusa argues otherwise, relying on larger juniper berries foraged from the Himalayas along with other native ingredients, including turmeric, raw mango and ginger.
Source: https://www.nytimes.com/2023/01/28/world/asia/india-goa-gin.html
Psilocybin, on the other hand, can be found in mushrooms grown or foraged in many parts of the world, making it more readily accessible for some individuals.
She even keeps a "larder" in the boot of her van made up of foraged berry chutneys, mushroom powder for soups and stews and wild garlic salt for seasoning.
Source: https://www.walesonline.co.uk/news/real-life/woman-who-forages-most-food-28092266
Some of what we foraged in Dundee: wild garlic, plantain, garlic mustard, beech leaves, ground elder, rose petals, cleavers, lime leaves, ivy leaved toadflax and nettles.
Source: https://www.thecourier.co.uk/fp/business-environment/environment/4416829/foraging-dundee-the-miley/
They also foraged upstate for pine, holly and maple tree branches to use as garlands.
Source: https://www.nytimes.com/2023/12/28/t-magazine/old-stone-trade-one-of-party.html
We worked with an agronomist to compile a list of crops that can be grown in Northern Ireland, there are around 150 varieties, and that’s before we look at the wild, foraged produce.