Even the bread service, which I’m usually loath to pay for, is sufficiently cheffed-up to warrant the few extra bucks — airy focaccia with a trio of pea pistou, whipped chive butter, and carrot-cardamom puree.

Source: https://downeast.com/food-drink/in-searsport-rios-serves-up-creative-classics-in-a-surprising-space/

Find a cliffside café and enjoy tasty treats born right here: pesto on your focaccia, washed down by a glass of crisp local wine that glistens with the reflection of the Mediterranean.

Source: https://www.heraldnet.com/life/rick-steves-europe-the-cinque-terre-offers-five-distinct-flavors-of-italy/

From their in-house sourdough focaccia, to their specialised anchovy Danish pastry, the snacks are flowing constantly.

Source: https://newcastleweekly.com.au/humbug-newcastle/

Here we have a thick, fluffy wodge of Gusto 54’s signature focaccia, fermented overnight and topped with rosemary, olive oil and Maldon salt ($6).

Source: https://torontolife.com/food/whats-on-the-menu-at-zuzu-janet-zuccarinis-new-retro-inspired-italian-kitchen-in-regent-park/

"We will have topped focaccia and some sandwich selections too."

Source: https://www.yorkpress.co.uk/news/23900282.haxby-bakehouse-opens-unit-cafe-clifton-moor-york/?ref=rss