Press gently with a floured fork to achieve the classic melting moment shape.

Source: https://canberraweekly.com.au/lychee/

Transfer the dough to a lightly floured surface and knead it briefly by hand.

Source: https://m.startribune.com/this-is-the-only-recipe-youll-need-for-chicken-noodle-soup-homemade-herbs-comfort-food/600240614/

Turn dough onto lightly floured surface.

Source: https://kiowacountypress.net/content/cooking-home-mixed-grain-bread-0

Turn the dough out onto a floured work surface and knead for 8–10 minutes until it becomes smooth and elastic.

Source: https://www.irishcentral.com/culture/food-drink/irish-blackberry-jam-custard-donuts-recipe

With a floured rolling pin, roll the pastry into round 2 inches larger than an upside-down 9-inch glass pie plate.

Source: https://www.irishcentral.com/culture/food-drink/irish-whiskey-chocolate-chip-pecan-pie-recipe