Synonyms that are in the dictionary are marked in green. Synonyms that are not in the dictionary are marked in red.
Antonyms that are in the dictionary are marked in green. Antonyms that are not in the dictionary are marked in red.
Anatolia is also open for breakfast, and Tania recommends the Anatolian Big Breakfast which is a Mediterranean-style meal of many small dishes: fresh gozleme, fresh fruits, cucumber, tomato, feta, haloumi, and egg with sucuk sausage.
And with that I turn my attention more fully to the Muska, those triangular spinach and feta pastries that in here, anyway, are light, delicious, tangy.
As for sides, Skiersch is excited to offer house-made chips, an orzo pasta salad with Kalamata olives, red onion, cucumber, feta and red onion, all tossed in a light lemon-dill dressing.
Divide the feta between the pizzas and season generously with black pepper.
Source: https://millstonenews.com/mediterranean-pesto-pizza/
Horiatiki salata ($10), the canonical lettuce-free “Greek salad,” impressed with early-summer tomatoes, great feta, and a perfectly simple dressing of olive oil and oregano.
Source: https://www.bostonmagazine.com/restaurants/2023/08/24/bar-vlaha-review/
In medium bowl, place green onion slices, Italian parsley, olives, walnuts and feta.
I ordered the chicken shawarma pita which comes with feta, harissa hummus, pickles and halloumi on the side, in total it came to £15.30.
"On Thursdays, we are known for our cheddar and jalapeno cornbread, and Friday is the caramelised onion, feta pizzette.
Source: https://www.newcastleherald.com.au/story/8208568/popular-bakery-bobs-up-in-hunter-street/?src=rss
The menu also features the Texas Twist Salad, a wholesome combination of fresh baby spinach, soft corn fingers, avocado, and feta cheese topped with pomegranate seeds, homemade Texas sauce, cherry tomatoes, and black olives that add a kick to your meal.
We shared a lovely roasted pumpkin and feta salad with baby spinach and pine nuts (medium for $10; large for $12).
Source: https://citynews.com.au/2023/all-aboard-snappers-tastes-of-the-sea/
Yotam Ottolenghi’s grilled lettuce with orange, almond and feta.