“If you don’t have a kitchen to chop things up, there’s not much you can do with fresh vegetables,” said Nina Ichikawa, executive director of the Berkeley Food Institute, part of a team evaluating a California farm-to-school incubator grant.

Source: https://rapidcityjournal.com/lifestyles/no-more-nuggets-school-lunch-goes-farm-to-table-for-some/article_3c7da8da-c765-52b1-86dd-c78790de29c5.html