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At Tern Club, a tropical bar in Knoxville, Tennessee, Herbstura spices up the house Zombie and Jet Pilot (rums, grapefruit and lime, cinnamon syrup, falernum, Herbstura), but owner Jocelyn Morin finds it to be a versatile ingredient at home, too.
Source: https://punchdrink.com/articles/herbstura-angostura-herbsaint-absinthe-cocktails/