Executive Chef Bryce Shuman harnesses live-fire cooking and the bounty of New York to create fresh seasonal dishes with impeccable, yet simple presentations.

Source: https://t2conline.com/valentines-day-dining-choices/

Executive Chef Francisco Rodriguez prepares lasagna quattro formaggi — four cheese lasagna — at Rosebud in 2005.

Source: https://chicago.suntimes.com/columnists/2023/12/29/24018783/rosebud-restaurant-taylor-street-italian-food-dining-reservation-alex-dana-rush-speakeasy

The Left Bank is led by Executive Chef Bretton Combs.

Source: https://www.forbes.com/sites/katiechang/2023/12/24/inside-the-weston-new-englands-most-charming-new-boutique-hotel/

The menu is led by Executive Chef Chris Arellanes and was “inspired by global travels.”

Source: https://www.forbes.com/sites/kaitlynmcinnis/2023/12/28/infamous-kyu-restaurant-opens-new-location-at-fontainebleau-las-vegas/

There are four options for food and wine pairings, each of which showcases Eco Terreno's biodynamic, 100% estate grown wines paired with French inspired California cuisine created by Executive Chef, Joe Ball.

Source: https://www.forbes.com/sites/chelseadavis/2023/02/23/how-eco-terreno-is-bringing-wine-country-to-san-francisco-with-its-new-upscale-urban-tasting-room/

We chatted with both Executive Chef Oliveros and Ram's Gate General Manager and Winemaker Joe Nielsen on the new culinary experience, wine making, hospitality and more.

Source: https://www.forbes.com/sites/chelseadavis/2023/01/13/rams-gate-winerys-seasonal-wine--food-experience/