Examples are colours and flavours (including those listed as “natural”), non-caloric sweeteners (including stevia), flavour enhancers (such as yeast extract and MSG), and thickeners and emulsifiers (which modify a food’s texture).

Source: https://thenewdaily.com.au/life/2023/02/02/ultra-processed-foods-how-to-spot-them/

Some packaged breads contain emulsifiers, modified starches (starches altered through industrial methods) and vegetable gums—they’re usually the plastic wrapped, sliced and cheaper breads.

Source: https://businessmirror.com.ph/2023/02/05/5-foods-you-might-not-realize-are-ultra-processed/

The beef option contains fewer ingredients and a preservative to help extend the shelf life of the product, whereas the vegan option requires stabilisers and emulsifiers to provide the right texture and mouthfeel (as well as extending shelf life).

Source: https://www.dailymail.co.uk/health/article-12715285/Is-vegan-food-REALLY-healthier-meat-nutritionist-ROB-HOBSON-compares-plant-based-burgers-chicken-meat-pies-real-thing-results-surprise-you.html?ns_mchannel=rss&ns_campaign=1490&ito=1490

The emulsifiers promoted the growth of harmful bacteria in the gut that can digest the mucus lining in the gut or grow closer to the intestinal tissue itself.

Source: https://www.village-life.ca/food/icymi-here-are-6-interesting-ways-processed-foods-cause-weight-gain-6992675