Jones said: “Right now on the menu we’ve got wild garlic arancini with cheese, a spring salad which at the bottom it has nettle pesto, and we have a martini that is finished on the top with nettle oil, and we have elderflower fritters on the dessert menu.

Source: https://www.theguardian.com/lifeandstyle/2023/may/13/excessive-foraging-for-wild-garlic-and-mushrooms-in-uk-a-risk-to-wildlife

Pickled daikon with Spanish mackerel, salted cucumber, cucumber and elderflower vinegar.

Source: https://www.smh.com.au/goodfood/sydney-eating-out/eat-like-they-do-in-europe-at-this-globe-hopping-chef-s-new-tucked-away-dining-spot-20231103-p5ehej.html?ref=rss&utm_medium=rss&utm_source=rss_feed

Volunteer elderflower pickers in have been praised for helping bring in a bumper harvest for a national soft drinks maker.

Source: https://www.peterboroughtoday.co.uk/news/people/praise-for-volunteer-elderflower-pickers-in-peterborough-as-drinks-maker-enjoys-bumper-harvest-4265919

Whether it be the duck liver parfait accompanied by a pot of warm doughnuts or its baked cheesecake with Kentish strawberries and elderflower, the cooking is familiar yet fresh and exciting.”

Source: https://www.kentlive.news/whats-on/food-drink/national-restaurant-awards-2023-four-8517206