Synonyms that are in the dictionary are marked in green. Synonyms that are not in the dictionary are marked in red.
Antonyms that are in the dictionary are marked in green. Antonyms that are not in the dictionary are marked in red.
While the egg white is mostly protein, the yolk contains most of the egg’s fat, vitamins, and minerals.
Source: https://www.chiangraitimes.com/health/egg-nutrition-facts-calories-protein-fat-and-more/