Co-owner Dan Fishman raves about the 36-ounce, 48-day dry-aged ribeye made on a charcoal grill from Japan.

Source: https://nj1015.com/new-year-new-restaurants-for-the-best-dining-at-the-jersey-shore-2023/

Here, guests can appease their inner carnivore with a variety of wagyu, Argentinian, United States Angus and Canadian dry-aged beef, all grilled or prepared to perfection.

Source: https://www.breakingtravelnews.com/focus/article/breaking-travel-news-explores-culinary-highlights-of-the-palm-jumeirah/

The Joint seafood market specializes in dry-aged fish, which can be sold sliced and by the pound or by the whole fish.

Source: https://www.latimes.com/food/story/2023-05-04/sushi-dry-aged-fish-the-joint-los-angeles-liwei-liao