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They’re typically served with curries, topped with the diner’s choice of herbs or more substantial garnishes.
Source: https://www.eater.com/23931792/phuket-thailand-island-restaurants-dining-guide
You can also serve with Cajun seasoning, herbs de provence, to be used at the diner’s discretion.
Source: https://s24526.pcdn.co/features/1606891/a-clever-delicious-innovation-on-fried-spuds