Synonyms that are in the dictionary are marked in green. Synonyms that are not in the dictionary are marked in red.
Antonyms that are in the dictionary are marked in green. Antonyms that are not in the dictionary are marked in red.
Avoid eating oily or deep-fried foods.
Don’t miss Dongbei sweet potato noodles, hot and fragrant deep-fried asparagus, Chongqing-style “chicken,” Xinjiang-style cumin “lamb,” classic mapo tofu, and salt-and-pepper king oyster mushroom.
Source: https://www.eater.com/maps/best-vegan-restaurants-london
It was still very well-attended, however, with locals embarking on the now-famous Taste Trail in droves and trialling everything from Cromane oysters to deep-fried Mars bars.
‘Kushi’ is basically bamboo skewers, which the batter-dipped, deep-fried morsels are served in. Their secret?
Other items like a chicken with skin, deep-fried fish or tofu, beans cooked with lard, etc., should be explicitly avoided when you have high A1C levels.
Perhaps no Korean dish represents the value of honey more than the ancient dessert yakgwa, a deep-fried honey cookie soaked in syrup.
Source: https://www.nytimes.com/2023/09/18/dining/yakgwa-korean-honey-cookies.html
Pictured: the deep-fried jam sandwich was developed by Eric Snaith five years ago.
The peanut crumbs and crispy deep-fried onions on top of the noodles made for a nice contract in textures and the meal got the thumbs up from me.