Pickled daikon with Spanish mackerel, salted cucumber, cucumber and elderflower vinegar.

Source: https://www.smh.com.au/goodfood/sydney-eating-out/eat-like-they-do-in-europe-at-this-globe-hopping-chef-s-new-tucked-away-dining-spot-20231103-p5ehej.html?ref=rss&utm_medium=rss&utm_source=rss_feed

We currently offer three different kinds: Rockefeller with pancetta, spinach and Grano Padano, Garlic Butter with panko and chive oil, and the most popular and my personal favorite, Miso Bone Marrow with pickled daikon and cilantro.

Source: https://www.forbes.com/sites/chelseadavis/2023/10/03/the-team-behind-the-snug-opens-little-shucker-san-franciscos-newest-oyster-bar/