Synonyms that are in the dictionary are marked in green. Synonyms that are not in the dictionary are marked in red.
Antonyms that are in the dictionary are marked in green. Antonyms that are not in the dictionary are marked in red.
I take bread crusts and last bits of baguette and whizz them in processor.
Other uses include softening baked goods, holding together fruit fillings, and adding crispy coating to meats, vegetables, and crusts.
Source: https://www.thevistapress.com/healthy-community-healthy-you-cornstarch-taste-vs-nutrition/