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Antonyms that are in the dictionary are marked in green. Antonyms that are not in the dictionary are marked in red.
Earlier this week, the broadcaster, 61, appeared on the ITV daytime programme, during which she shared “advice” to a caller whose mother-in-law did not allow any foods containing gluten to enter the house due to one family member being coeliac.
“Gluten ataxia is another, relatively rare neurological condition that can develop in some individuals who have coeliac disease or gluten sensitivity.”
Source: https://www.express.co.uk/life-style/health/1791202/coeliac-disease-symptoms-leg-arm-numbness
"If you’ve bought an affected product and have coeliac disease or an allergy/intolerance/sensitivity to gluten, please don’t eat it."
“I myself have developed coeliac disease and have particular dietary issues which have become more complex as time moves on.
It is also now calling for to improve their care for coeliac patients.
Source: https://www.mirror.co.uk/news/health/little-known-silent-version-common-31599707
Rice contains more than 15 essential vitamins and minerals including folic acid, magnesium, iron and zinc and is naturally gluten free, making it an appropriate substitute for people living with coeliac disease.
Source: https://cyprus-mail.com/2023/12/09/alternatives-to-white-rice/
“She’s treating coeliac disease as if it’s a kind of fatal, potentially fatal peanut allergy and that they can’t have anything with gluten in the house, which is completely unreasonable,” she said.
While coeliac disease is undeniably real, the market has been flooded with questionable substitutes that come with a host of unsavoury additives.