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After baking, Rathgeb likes to slice the cake and then brown both sides in clarified butter before serving, a choice inspired by her preferred way to eat leftover muffins.
Source: https://www.eater.com/23786111/sweet-potato-bread-recipe-husk-restaurant-rachel-rathgeb
Guests are encouraged to spend a day drinking ghee (clarified butter) followed by ‘bowel purgation’ to clean the gut. Soukya claims to help with everything from skincare to stress management.