Synonyms that are in the dictionary are marked in green. Synonyms that are not in the dictionary are marked in red.
Antonyms that are in the dictionary are marked in green. Antonyms that are not in the dictionary are marked in red.
Calling chutneys “India’s national condiments”, Taste Atlas said these are fresh homemade relishes and their role is to cool the palate and bring even more flavours and colours to the table.
Source: https://indianexpress.com/article/lifestyle/food-wine/indian-chutneys-best-dips-taste-atlas-8615966/
She even keeps a "larder" in the boot of her van made up of foraged berry chutneys, mushroom powder for soups and stews and wild garlic salt for seasoning.
Source: https://www.walesonline.co.uk/news/real-life/woman-who-forages-most-food-28092266
Some chutneys offer numerous health benefits, which is why people enjoy pairing them with their everyday meals.
There are endless papadams with various chutneys, and a number of entrees such as butter chicken, Parsi-style ground lamb keema, and silky saag paneer.
Source: https://www.atlantamagazine.com/dining-news/dont-sleep-on-chai-panis-sumptuous-lunch-buffet/