Firstly, the 100 per cent chardonnay grapes were hand-picked from Grand Cru sites, which denotes exceptional quality.

Source: https://www.independent.co.uk/extras/indybest/food-drink/champagne-prosecco-sparkling-wine/best-champagne-brands-uk-world-dom-perignon-b1766155.html

Mary Ellen Brasserie Chicken scallopini with a glass of Montrose chardonnay.

Source: https://www.newcastleherald.com.au/story/8137835/the-complete-list-of-25-plate-dates-during-newcastle-food-month/?src=rss

They sprint up and down the hilly rows of pinot noir and chardonnay grapes in a sun-up to sunset (or longer if lights are brought in) piece-work race to fill ton-sized bins with the raw ingredients of Roederer’s world famous champagne.

Source: https://theava.com/archives/214991

We started with chardonnay, then merlot, cabernet sauvignon and franc, and syrah, followed by Sicilian varieties, Grecanico, Nero d’Avola and Grillo,” notes Alessio Planeta.

Source: https://wwd.com/eye/lifestyle/grand-tour-sicily-planeta-family-1235938459/