It adds: "Fish and are the specialities (whole Dover sole or shellfish linguine, perhaps), with enticing meat and vegetarian options too (Indonesian curries, fried halloumi with tomato and bean cassoulet)."

Source: https://www.falmouthpacket.co.uk/news/23692692.3-cornwall-coastal-cafes-named-among-best-uk/?ref=rss

You'll find it, along with many other greatest hits of French taverns, cafes, bistros and rustic farmstead kitchens, from hearty cassoulet (pork and beans) to savory Breton crêpes.

Source: https://m.startribune.com/the-5-best-things-our-food-writers-ate-twin-cities-this-week-donut-breakfast-burger-hmong-sausage/600255911/