Synonyms that are in the dictionary are marked in green. Synonyms that are not in the dictionary are marked in red.
Antonyms that are in the dictionary are marked in green. Antonyms that are not in the dictionary are marked in red.
Each coffee is true to its character as well, with Ethiopian coffees retaining their signature floral, citrusy sweetness, and Central American coffees being a little more chocolaty and caramelly.
Source: https://www.forbes.com/sites/forbes-personal-shopper/article/cometeer-coffee-review/
It’s soft and creamy, spongy and crumbly, nutty and caramelly and heavenly.
Source: https://www.thehindu.com/children/case-of-the-missing-scientist/article66531571.ece