Owned by three generations of the Marso family of Spring Valley since 1956, Valley Farm sells groceries and has a butcher shop and fish market, as well as a full-service delicatessen with fresh-caught seafood items such as ceviches and poke bowls.

Source: https://www.sandiegouniontribune.com/entertainment/dining-and-drinking/story/2023-12-28/san-diegos-40-most-anticipated-new-restaurants-of-2024

We are told about a butcher shop, which is famous in Kawaji Hot Springs for its different burgers, with the most popular being the minced meat with cabbage one.

Source: https://www.channelnewsasia.com/japan-hour/local-scenic-train-trip-gunma-tochigi-prefecture-part-1-3612376?cid=cna_flip_070214