There are only a few left now – that’s what happens when you trawl the seas and dump chemicals in the water – but when I was a child in County Meath in Ireland, wild salmon served with salty homemade butter and brown bread for breakfast was not unknown.

Source: https://www.theguardian.com/food/2023/nov/19/samosas-made-by-aunties-salmon-caught-by-dad-the-childhood-dishes-that-inspired-chefs

This implies that increases in the shelf price of R15.47 to R18.62 for white bread and R13.99 to R16.61 for brown bread, may not be justified by cost.

Source: https://www.citizen.co.za/business/personal-finance/unjustified-price-increases-essential-food-worry-competition-commission/

When you can really just taste the product, like a langoustine with a little bit of mayonnaise, or Tobermory smoked trout with brown bread and a bit of lemon.

Source: https://www.heraldscotland.com/news/23281845.insiders-look-scotlands-seafood-industry/?ref=rss