The Indian beer scene is inundated with microbreweries and brewpubs using local spices, floral notes, herbs to create flavour profiles with cardamom, ginger, cinnamon, hibiscus, passion fruit and even tea and coffee.”

Source: https://www.freepressjournal.in/weekend/beer-basics-know-the-difference-between-ale-and-lager-and-other-types-of-beers