Doing so will give your breading and seasonings something to stick to, so this really helps with the searing process and will allow the meat to develop a nice crust.

Source: https://www.buzzfeed.com/spenceralthouse/cooking-tips-from-food-network-chefs

Don’t be tempted to cook them all at once; crowding the pan will cool the oil and make it difficult for the chicken to crisp up — no one wants soggy breading.

Source: https://www.bostonherald.com/2023/12/27/recipes-make-these-appetizers-for-your-new-years-eve-celebration/

'The pool is basically a breading ground for frogs.

Source: https://www.dailymail.co.uk/news/article-11690505/South-Molle-Island-Whitsundays-resort-abandoned-destroyed-cyclone-destroyed-it.html?ns_mchannel=rss&ns_campaign=1490&ito=1490