Chilling blunts flavor, so though the soup may have initially tasted fine, after chilling it likely will need additional salt and pepper.

Source: https://sentinelcolorado.com/colorado-table/recipes/cool-down-with-spains-other-famous-chilled-tomato-soup/

I think maybe it’s such a higher level of empathy than you had before that it actually blunts your edges.

Source: https://www.nytimes.com/2023/11/03/arts/television/daniel-sloss-russell-brand.html