Synonyms that are in the dictionary are marked in green. Synonyms that are not in the dictionary are marked in red.
Antonyms that are in the dictionary are marked in green. Antonyms that are not in the dictionary are marked in red.
Another part of the application seeks to set right the use of existing back-of-house facilities as its 'history is not clear and disjointed'.
The subscription service solution enhances the back-of-house experience to make functions and procedures streamlined and intuitive, improving the overall relationship between restaurant and guest.
We started the restaurant as an experiment to see if things in this industry might work differently, operating the back-of-house and front-of-house in a way that prioritizes sustainability.”