Cut each artichoke in half lengthways.

Source: https://www.theguardian.com/food/2023/jan/22/nigel-slaters-recipes-for-cream-of-onion-soup-and-clementine-and-lemon-tarts

In the restaurant, the three-course festive menu (£60 per person) includes Shetland cod, served with vadouvan mussels and tomato tartare, and roast Jerusalem artichoke with mushroom ragu, alongside traditional turkey and all the trimmings.

Source: https://www.heraldscotland.com/news/23954134.glasgow-institution-ubiquitous-chip-reveals-festive-menus/?ref=rss

It’s got a spinach artichoke dip vibe, so if you’re a fan of that, then you’re in luck!

Source: https://www.chipchick.com/2023/01/frozen-vegetables-are-the-star-of-this-recipe-and-if-youve-never-really-been-a-fan-youre-about-to-be.html

Ladle into bowls and serve topped with the jerusalem artichoke and mushroom migas, a drizzle of extra-virgin olive oil and some freshly cracked black pepper.

Source: https://www.theguardian.com/food/2023/feb/11/roast-garlic-almond-soup-recipe-jerusalem-artichoke-mushroom-migas-jose-pizarro

Piattini, or small plates, include fried artichoke hearts with piquant Parmigiano lemon dip (and warm bread to soak up the sauce).

Source: https://njmonthly.com/articles/eat-drink/nj-italian-restaurants-youll-love/