Synonyms that are in the dictionary are marked in green. Synonyms that are not in the dictionary are marked in red.
Antonyms that are in the dictionary are marked in green. Antonyms that are not in the dictionary are marked in red.
But these new ones are different: Their aromas are savory, they’re sleekly packaged and they’re formulated to appeal to the kind of people who splurge on fancy candles and expensive olive oil.
Source: https://www.nytimes.com/2023/02/13/dining/food-candles.html
Floral and fruity on the nose with fruit cocktail-like aromas of ripe and dried fruits, hints of licorice, citrus zest, cinnamon, and a bit of clove spice.
I do see more scenery and smell more aromas (some good and some bad), but I do get bored quicker when walking.
Immerse yourself in the art of tea tasting as experts guide you through a sensory journey, introducing the nuanced flavours and aromas of Temi tea.
It’s true and, furthermore, there’s ample apple and tropical fruit aromas leading into a juicy entry and a lighter-bodied cider.
Source: https://theprovince.com/news/wine-guy-palate-pick-me-uppers
Known as the Maillard reaction, after the French scientist who discovered it, in the kitchen the process is used to create flavours and aromas out of sugars.
Lots of concentration with rich cassis fruit and layers of aromas such as jasmine, smoky minerality and gravelly soil.
Next time you’re faced with a bunch of the same, vanilla or pumpkin-spiced candle fragrances, head over to Emme Essentials for aromas that you won’t find anywhere else.
Source: https://stylecaster.com/lifestyle/home/1255084/housewarming-gifts/
On the nose, the whisky opens up, especially with a touch of water, to reveal notes of cooked stone fruit (think peach cobbler) and aromas of caramel, cinnamon spice, and herbal notes of dried tobacco leaf.
The Great Taste judges described the perry as “a well-balanced, well-made delicate pale gold perry with light aromas with the merest hint of sweet elderflower” and “bright, clean, refreshing and brisk on the palate with a slight tang”.
The principal thing about the Moscato varietal is its amazing array of heavenly aromas, which include apricot, peach, orange essence, jasmine and ginger.
There are noticeable spicy and fruity aromas as well as hints of vanilla and caramel.
The UK’s first ‘bee therapy’ retreat just launched in Perthshire, with sounds, vibrations and aromas to help visitors de-stress and chill out.
Source: https://www.thecourier.co.uk/fp/lifestyle/health-wellbeing/4562971/bee-therapy-retreat-perthshire/
They often have aromas of dark fruits (blackberry, black currant…), violets and a bit of spice.
Tiramisu blends the flavours of the quintessential Italian dessert in gluten-free gelato form; with delicate aromas of Cataratto Marsala wine D.O.P with Italian espresso, enriched by creamy mascarpone, and topped by mono origin cocoa powder.
Source: https://www.getsurrey.co.uk/whats-on/food-drink-news/tesco-marks-spencer-waitroses-must-27095845