Synonyms that are in the dictionary are marked in green. Synonyms that are not in the dictionary are marked in red.
Antonyms that are in the dictionary are marked in green. Antonyms that are not in the dictionary are marked in red.
Any number of Korean tasting menus start with an amuse-bouche or two and end with mignardises.
Source: https://www.nytimes.com/2023/08/29/dining/korean-fine-dining-restaurants-nyc.html