Chef Theresa Groeneweg of Great Land Events created blackened sockeye salmon sliders, which featured sockeye salmon rubbed with a house blackened seasoning on a house bun with slaw and aioli with pickle or olive.

Source: https://www.thecordovatimes.com/2023/05/26/copper-river-seafoods-celebrates-season-opener-with-seafood-competition/

Comprised of Sicilian sesame (or Italian) bread, garlic aioli, spicy olive filling and a mix of deli meats and cheeses, it's exactly what you want after a day drinking hurricanes while watching the Mardi Gras floats go by.

Source: https://boingboing.net/2023/03/31/in-praise-of-the-muffuletta-a-classic-new-orleans-sandwich.html

Garlic aioli on the side alleviates the pickles’ acidity.

Source: https://gazette.com/premium/irish-pub-in-colorado-springs-is-lucky-for-diners-dining-review/article_e56246aa-1b70-11ee-8256-abe879c338cd.html

I’ve called it an aioli so you can say that to impress your guests!

Source: https://www.theage.com.au/lifestyle/life-and-relationships/the-december-10-edition-20231207-p5epxq.html?ref=rss&utm_medium=rss&utm_source=rss_lifestyle

She impressed judges John and Gregg, plus guest judge, food critic Jay Rayner, with her first dish of tempura squid with black garlic and squid ink aioli.

Source: https://www.manchestereveningnews.co.uk/news/tv/inside-masterchef-kitchen-cook-who-26813160

They’re topped with honey and served with a side of lemon aioli.

Source: https://www.denverpost.com/2023/10/04/where-to-eat-denver-michelin-recommended-restaurants-temaki-den-a5/