Charcoal-grilled proteins, koji steak tartare, nori risotto and sashimi served in a dry-ice cloud are among Yu’s creative, visually impactful dishes.

Source: https://torontolife.com/food/whats-on-the-menu-at-yokai-izakaya-a-japanese-inspired-gem-in-a-woodbridge-strip-mall/

Tanaka Yu’s “Bag Work” (2018) is part of “Radical Clay.”

Source: https://chicago.suntimes.com/2023/12/13/23999365/things-to-do-in-chicago-dec-14-20-grinch-cadillac-palace-sugar-hill-nutcracker-holiday-concert

The board approved Mr. Yu’s alcohol license Tuesday, but asked that he consult with the police chief to develop a more complete plan for safe bar operations.

Source: https://vineyardgazette.com/news/2023/01/14/mikado-add-oak-buffs-menu