Synonyms that are in the dictionary are marked in green. Synonyms that are not in the dictionary are marked in red.
Antonyms that are in the dictionary are marked in green. Antonyms that are not in the dictionary are marked in red.
After four years at Pomona College, Wolfinger walked away with a degree in political science and Spanish but no real idea about how to achieve his next goal of becoming a professional food writer.
A photo by Eric Wolfinger from the book that launched his food photography career: Chad Robertson’s “Tartine Bread.”
When America’s top restaurant chefs want photos of their own dishes that will make mouths water and cookbooks fly off the shelves, many of them turn to Eric Wolfinger.