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Governments, Mr Tetrick says, are going to need to put "significant public money" into cultivated meat for it to rival conventionally slaughtered meat.
Source: https://www.bbc.co.uk/news/business-65784505?at_medium=RSS&at_campaign=KARANGA
Tetrick said he shares critics' concerns about the challenges of producing an affordable, novel meat product for the world.
Source: https://abc11.com/lab-grown-meat-us-approves-cultivated-cells-chicken/13410772/
The company must still get approval from the Agriculture Department’s Food Safety and Inspection Service, but Josh Tetrick, co-founder and CEO of GOOD Meat and Eat Just, said chef José Andrés plans to serve it in his restaurants.
Source: https://www.thefencepost.com/news/good-meat-chicken-gets-no-objections-from-fda/
To attract hesitant shoppers, companies need to be as clear as possible about how their product is made and that it's safe to eat, said Tetrick, whose company has sold its product at restaurants in Singapore.