Synonyms that are in the dictionary are marked in green. Synonyms that are not in the dictionary are marked in red.
Antonyms that are in the dictionary are marked in green. Antonyms that are not in the dictionary are marked in red.
But as a farmer, I view saffron from a technical standpoint,” says Salehi.
Source: https://www.eater.com/23648666/what-is-saffron-how-to-use-in-recipes
“It has an excellent balance of sweet tropical fruit, minerality and even some floral characteristics,” adds Salehi, echoing Kvetko’s sentiment: “It definitely adds some weight to cocktails but doesn’t overpower any of the other components.”
Source: https://punchdrink.com/articles/best-mezcal-brands-cocktails/
“There’s certainly been a gold rush in the agave space in recent years,” says Salehi.
Source: https://punchdrink.com/articles/best-mezcal-brands-cocktails/