“Because of that, nearby towns started to organize their own Guelaguetzas and added more local elements,” said Oaxacan anthropologist Enrique Martínez.

Source: https://www.csmonitor.com/World/Americas/2023/0728/Colorful-diversity-Guelaguetza-festival-unites-Oaxaca-s-communities?icid=rss

Queso fundido is melted Oaxacan cheese, wantonly enriched with huitlacoche and accompanied by hot handmade tortillas.

Source: https://www.orangecoast.com/ocdining/best-new-restaurants-2023-xacalli-kitchen-draws-guests-to-silverado-canyon/

The food, helmed by renowned Mexican chef Enrique Olvera, is a delightful update on classic Oaxacan cuisine with plenty of vegetarian and pescatarian options.

Source: https://www.forbes.com/sites/alissafitzgerald/2023/03/06/this-amex-top-trending-destination-is-a--culinary-goldmine/