A Boise native, Elliott worked his way from an Alaskan fisherman to a Michelin-star chef at his New York restaurant, Rye.

Source: https://www.staradvertiser.com/2023/12/03/travel/from-skiing-to-fishing-a-sampling-of-idaho-in-two-seasons/

A Michelin-star restaurant crowned the best in Ireland the year before the Covid-19 pandemic hit has said “insane” running costs have forced it to shut.

Source: https://www.irishexaminer.com/news/arid-41055116.html

As far as the food goes, Bosi, best-known for his two Michelin-star Bibendum, has created a menu of “creative European cuisine” alongside chef de cuisine Francesco Dibenedetto, formerly sous chef at Le Gavroche.

Source: https://www.standard.co.uk/reveller/restaurants/brooklands-claude-bosi-restaurant-dedicated-to-british-motorsport-and-aviation-b1111319.html

Yesterday was the day of judgement for countless chefs across the UK as they waited anxiously to see whether they had received, retained or in fact lost a Michelin-star.

Source: https://metro.co.uk/2023/03/28/which-london-restaurants-have-gained-and-lost-michelin-stars-18513575/