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"Also, if the products are reformulated to meet NSLP guidelines, they will taste different from Lunchables sold in stores because of lower sodium, saturated fat and other requirements.
Source: https://abc7.com/lunchables-government-program-school-cafeterias-healthy/12951091/
As reported by CNN, two Kraft Heinz ready-to-eat prepackaged Lunchables are being added to K-12 school lunch programs across the U.S. as of this fall semester.
Cold holding: Temperatures of cheese and meat sticks, rice pudding, Lunchables, assorted sandwiches, burritos and pizzas in the grab-n-go cooler were between 47 and 51 degrees.
Source: https://www.inmaricopa.com/pizzeria-continues-top-rating-streak/