Courtney Tomer placed a Brown’s Court Bakery bun on a butter wheel that was heating on the flat top before scooting over to his left to drop three Rhode Island-style clam fritters into a portable fryer.

Source: https://www.postandcourier.com/food/ride-along-what-does-it-take-to-run-a-charleston-food-truck/article_eaf3f2f6-7b2c-11ed-b0ed-d70df544245b.html

What’s not disputable is the goodness crammed inside a Reuben – sliced corned beef, sauerkraut, Swiss cheese and Russian or Thousand Island-style dressing.

Source: https://thefrontierpost.com/24-of-the-worlds-best-sandwiches/