By coincidence, they were all heading in the same direction – to the Hofbrauhaus Munchen – a beer garden, restaurant and Munich institution.

Source: https://www.eastidahonews.com/2023/06/they-fell-in-love-backpacking-through-europe-then-they-lost-each-other-heres-how-theyve-ended-up-married-for-24-years/

Historical records show that on October 24 1602, top-fermenting yeast was brought to the duke’s Hofbrauhaus brewery in Munich where, at the time, the brewing of wheat beer alternated with the making of traditional -based Bavarian brown beer.

Source: https://indianexpress.com/article/lifestyle/food-wine/lager-beer-true-origins-discovery-new-research-8587443/