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Antonyms that are in the dictionary are marked in green. Antonyms that are not in the dictionary are marked in red.
"The three key big categories of foods that contribute the most sodium to our diets are bakery products, mixed dishes and processed meats," Samantha Chabior, a registered dietitian in Toronto, told CBC's host Dr. Brian Goldman.
Source: https://www.cbc.ca/radio/whitecoat/canadian-salt-intake-tips-1.6780633?cmp=rss