Synonyms that are in the dictionary are marked in green. Synonyms that are not in the dictionary are marked in red.
Antonyms that are in the dictionary are marked in green. Antonyms that are not in the dictionary are marked in red.
New starters include a cheese soufflé made with creamy Camembert, topped with a golden crust and complemented with a mustard and chive cream sauce devised by Steve.
The spring menu includes Cote’s classic Charcuterie Board, baked Camembert, Cheese Gougères and Smoked Salmon and Potato Croquettes.